Explore Our Delectable Menus
Prepared by our skilled chef and culinary team with wine pairings for each course
As you dine, you’ll be surrounded by the natural beauty of the caverns, complemented by the secretive speakeasy atmosphere that defined an era of elegance and mystery. From the finest ingredients and choice cuts of meat, to the most flavorful and locally sourced produce, everything is meticulously chosen to create a dining experience that is truly unforgettable. Each dish is not only a feast for the palate but also a homage to the artistry of culinary craftsmanship, inviting you to partake in a journey of taste that transcends the ordinary. Enjoy a four course meal on Fridays, or an 8 course meal on Saturdays.
Get the full experience for $150* per person with wine pairings or $130* per person without wine pairings on Saturdays.
$125* per person with wine pairing or $100* per person without on Fridays.
*Tax and 20% gratuity added at the date of reservation. Menu is subject to change. We cater to food allergies and dietary restrictions where substitutions will be made.*
Our Menus
Thursday Night
FOUR COURSE MENU
$100 Per Person Without Wine Pairings
$125 With Wine Pairings
(Tax and Gratuity Not Included)
First
Pave
Potato, Herb Tomato Jam,
Brown Sugar Bacon
Kerner
Oysters In a Half Shell
Gin and Tonic Mignonette, Cucumber, Lemon
Sauvignon Blanc
Cheese Plate
Fried Crackers, Bacon Pickled Eggs, Mustard Ice Cream, Mixed Nuts
Vermentino
Second
Heirloom Salad
Grilled Eggplant, Sunflower Pesto, Feta, Sourdough, Chili Cream
Viognier
Zuppa Toscano
Sausage, Kale, Parmesan Cream, Pork Belly, Croutons
Gruner Veltliner
King Crab Brulee
-Additional $55
Kewpie Mayo, Soy, Green Apple
Chardonnay
Third
Bronzino
Preserved Lemon Dill, Hollandaise, Salmon Roe, Shaved Vegetable Salad
Gewurztraminer
Two-Sheet Lasagna
Spinach pasta, zucchini, Herb Ricotta, Salsa Vierge
Grenache Leggero
Duck Breast
Polenta, Blueberry, Goat Cheese, Tarragon
Pinot Noir
Fourth
Peanut Butter & Jelly Pudding
Grape, Peanut Butter Creme Anglaise, Honey Vanilla Bread Pudding
Port or Bourbon
Milk & Cookies
Vanilla Bean Milk, Assorted Cookies
Port or Bourbon
Friday Night
FOUR COURSE MENU
$100 Per Person Without Wine Pairings
$125 With Wine Pairings
(Tax and Gratuity Not Included)
First
Pave
Potato, Herb Tomato Jam,
Brown Sugar Bacon
Kerner
Oysters In a Half Shell
Gin and Tonic Mignonette, Cucumber, Lemon
Sauvignon Blanc
Cheese Plate
Fried Crackers, Bacon Pickled Eggs, Mustard Ice Cream, Mixed Nuts
Vermentino
Second
Heirloom Salad
Grilled Eggplant, Sunflower Pesto, Feta, Sourdough, Chili Cream
Viognier
Zuppa Toscano
Sausage, Kale, Parmesan Cream, Pork Belly, Croutons
Gruner Veltliner
King Crab Brulee
-Additional $55
Kewpie Mayo, Soy, Green Apple
Chardonnay
Third
Bronzino
Preserved Lemon Dill, Hollandaise, Salmon Roe, Shaved Vegetable Salad
Gewurztraminer
Two-Sheet Lasagna
Spinach pasta, zucchini, Herb Ricotta, Salsa Vierge
Grenache Leggero
Duck Breast
Polenta, Blueberry, Goat Cheese, Tarragon
Pinot Noir
Fourth
Peanut Butter & Jelly Pudding
Grape, Peanut Butter Creme Anglaise, Honey Vanilla Bread Pudding
Port or Bourbon
Milk & Cookies
Vanilla Bean Milk, Assorted Cookies
Port or Bourbon
Saturday Night
EIGHT COURSE MENU
$130 Per Person Without Wine Pairings
$150 With Wine Pairings
(Tax and Gratuity Not Included)
Pancakes And Pearls
Blini, Crème Fraîche, Chives, Caviar
Prosecco
Homage To A Homage To An Egg
Tomato Jam, Brown Sugar Bacon, Custard
Vermentino
“The Clam”
Oysters On A Half Shell, Gin And Tonic Mignonette, Cucumber, Lemon
Sauvignon Blanc
When You’re Here, You’re Family
Sausage, Kale, Parmesan Cream, Pork Belly, Potato, Crouton
Cruner Veltliner
Long Live The King
King Crab, Kewpie Mayo, Soy, Green Apple
Chardonnay
Quack And Blue
Duck Breast, Blueberry, Cherry, Potato, Shallot
Pinoi Noir
Repose En Fromage
Cheese, Fried Crackers, Bacon, Pickled Egg, Mustard Ice Cream
Cafeteria Confection
Peanut Butter Cremeux, Meringue, Grape, Honey Wheat Ice Cream
Port or Bourbon
Coffee Service
Turkish Coffee, Sweet Cream, Baked Good